Alexandres Pastry Shop (Sapiac)

Award-winning expertise. You'll find carefully crafted pastries in welcoming settings. Alexandres offers a daily selection of savory treats, handcrafted using fresh, primarily local ingredients, to enjoy on-site or to take away. Jérôme Allamigeon will share his expertise and experience with you through his delicate and inspired pastries. This pastry chef by training began his career at the age of 16 and has since made a name for himself in Montauban. He had the opportunity to work as Head Pastry Chef in Michelin-starred restaurants on the French Riviera, such as the Negresco in Nice. He further honed his skills alongside renowned chefs like Jacques Chibois and Dominique Le Stanc. To gain international experience, he spent three years working in Kobe, Japan, before finally returning to Montauban, his hometown. He and his wife, Nathalie, will open their own establishment, offering unique creations, from original desserts to classic favorites. Furthermore, in 2006, he received the Dynamique Artisanale award, and in 2008, he was recognized as a member of Relais Desserts International. Taste, expertise, and creativity. Don't hesitate to come and taste exceptional pastries in our tea room. Our trained staff will be happy to advise you and help you find the perfect treat to suit your taste. Each pastry is made fresh and high-quality on-site. To surprise you, we regularly offer new creations, always incorporating local products. Creativity is constantly evolving and is reflected in our pastries. There's something for everyone; you won't be disappointed. Come and enjoy pastries that respect pure French tradition, original creations with chocolate or fruit. In addition to pastries, you'll find chocolates, candies, and ice cream. Don't miss our specialties, which will reveal the pastry chef's unique style and creativity!