Sale of foie gras, confits, duck breasts
In an old renovated farm, on the hillsides of Lomagne, typical of the region, with Gascony awning, Pierre Coureau awaits you to introduce you to his fattened duck breeding and his on-site processing workshop.
Sale at the farm of fattened ducks, preserves, foie-gras, confit, ready meals...
Opening days and hours: by appointment
Sale at the farm of fattened ducks, preserves, foie-gras, confit, ready meals...
Opening days and hours: by appointment
