For over 12 years, Jean-François and Émilie have passionately cultivated organic fruits and vegetables. They offer more than 50 varieties of seasonal produce, including tomatoes, squash, salads, radishes, watermelons, strawberries... as well as hazelnuts and CBD.
Thanks to their vegetable processing workshop, part of the harvest is transformed into ready-to-use products: raw, cut, washed, and ready to cook. They do not sell directly at the farm, but you can find their products at the Auvillar and Valence d'Agen markets.
