




In the middle of the oak woods and surrounding meadows, Gascon black pigs and Caussade hens take advantage of this exceptional environment.
In addition to on-site sales and deliveries, we ensure that all cured and preserved products are shipped throughout the country. In addition to the products produced on the Black Gascon pork farm, we distribute duck-based products. These canned foods are made by 3 producers of the Lot, specialized in the traditional breeding of fat ducks. You can complete your purchases with spices specially selected by us directly in Madagascar. Unusual spices just like the famous Bourbon vanilla. The Mas de Monille is also a farm inn located in the heart of Causse du Quercy in the town of Loze at the crossroads of great hiking trails (GR46). We suggest you taste meat and vegetables from the farm. You will find authentic products and forgotten flavors. After the meal, the Mas de Monille invites you to visit the breedings of ancient breeds.
Services offered
Quality standards
Quality standards
Bienvenue à la ferme
Tourisme et handicapAccessibility
Tourism and handicap
Tourism and handicap
Marque Tourisme et Handicap - déficience auditive
Marque Tourisme et Handicap - déficience mentale
Marque Tourisme et Handicap - déficience motrice
Marque Tourisme et Handicap - déficience visuellePayment methods
Check
CashGroups (Max capacity)
Groups (Max capacity)
- 55 Maximum number of people
Openings
All year 2026 - Open everyday
