In this Farmhouse Inn, the smell of the old fireplace fills the mind with a nostalgia, flaky as the croustade.
The LAFARGUE family is waiting for you in this authentic place where you will discover Josette's specialities, including her delicious home-made "croustade"! The plate is sincere and generous. Specialities : Foie gras, cassoulet, pie with confit, stuffed chicken, turkey galantine, coq au vin, homemade croustade... Reservation required for lunch and dinner