Ferme de Bouffe Vent

Discover the authentic flavours of bread, pasta and flour direct from the farm!
Olivier and Lydie Hamon, farmers and organic bakers, invite you to share their passion for healthy, tasty products. Everything is done on site, from milling to the wood-fired oven.
Come along on Wednesdays and Fridays for freshly baked bread! Don't forget to place your order before 12 noon the day before to be sure of enjoying these delicacies.
Come and enjoy quality craftsmanship and local know-how at the farm!