Ferme "EARL des Aygots"

A story of family and passion
On the sunny hillsides of Balignac and Poupas, the Salvadori family have been passionately growing hazelnuts for over 35 years. Fabien and Rémi, producers from father to son, perpetuate a know-how handed down from generation to generation, making their farm a local benchmark for quality and authenticity.

From orchard to plate
La Ferme d'Aygots offers a range of gourmet products from its own orchards:
- Fresh hazelnuts: hand-picked from the end of July to preserve all their flavour and crunchiness.
- Full-term hazelnuts: harvested in September, directly from the ground using a harvester, to ensure optimum ripeness.
- House specialities: smooth spreads, hazelnut oil with subtle aromas, and many other sweet treats to discover.
The Salvadori family is committed to environmentally-friendly farming: respecting natural cycles.

Did you know?
- Fresh hazelnuts are picked by hand to preserve their delicate flavour.
- Mechanical picking in September ensures a quick and efficient harvest of fully-ripened hazelnuts.

Taste the authenticity and family know-how of Ferme d'Aygots. Let yourself be seduced by local products, grown with passion on the lands of Balignac and Poupas.
Discover the authentic taste of hazelnuts grown with love and care!

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