CHASSELATIERS
On the farm Paradou, producing AOC Chasselas de Moissac is present for several generations. Chasselas is a culture derived from a region, a grape, an ancestral know-how and we decided in 2006 to switch to organic farming for all farm productions, convinced that health through Food. Alain, a follower of the grape cure, you boast the benefits. Access: from Moissac, D227, take D56 towards Castelnau, 6 km to "Paradou." Opening period: from 1 August to 31 October, by appointment.
