




Farmer’s goat cheese producer
The «Chèvrerie des coteaux» is a goat factory with cheese processing. Located in the territory of Moissac, the «Chèvrerie des coteaux» extends over 18 hectares near the Church of Saint-Hubert in Durfort-Lacapelette, in Tarn-et-Garonne.
The milk of our goats is processed on the farm in particular cabécous, crottins, logs, feta, camembert and tomme.
The milk of our goats is processed on the farm in particular cabécous, crottins, logs, feta, camembert and tomme.
Services
Sales on site
Services offered
Quality standards
Quality standards
Agriculture biologique (AB)Location
Contact Goat farm des côteaux
Spoken languages
Spoken languages
