The Biadet goat farm is a small family farm with more than 30 goats. Production of farmhouse cheeses made from raw milk.
The goat farm is managed by Ambre Ségui, an agricultural professional specialized in goat farming, and by David Polowczyk, a butcher.
This couple, driven by sharing and authenticity, welcomes you to their 3.5-hectare farm to discover their various goat cheeses.
This couple, driven by sharing and authenticity, welcomes you to their 3.5-hectare farm to discover their various goat cheeses.








