Celebrate Valentine's Day at Restaurant de la Tour! Enjoy a refined €40 menu featuring tuna carpaccio or truffle egg, duck pastilla or local cheese risotto, and a honey-poached pear dessert. A perfect gastronomic getaway for couples.
This Valentine's Day, Restaurant de la Tour invites you to enjoy a gourmet experience with a menu specially crafted for the occasion.
Valentine’s Day Menu (€40) :
Amuse-bouche to start your meal.
Choice of Appetizer :
Bluefin Tuna Carpaccio with hazelnut gremolata (virgin sauce with parsley, garlic, lemon, and hazelnuts).
"Perfect Egg" with truffle cream, pickles, croutons, and Vieux Rodez cheese shavings.
Choice of Main Course :
Duck Confit Pastilla with foie gras, potatoes, and reduced jus.
Vieux Rodez Risotto (local Aveyron cheese), garlic and parsley crumble, herb oil.
Dessert :
Apple & Pear Duo: Apple puff pastry, honey-poached pear, and tonka bean cream.
Join us for a romantic evening featuring high-quality ingredients and local flavors.
Valentine’s Day Menu (€40) :
Amuse-bouche to start your meal.
Choice of Appetizer :
Bluefin Tuna Carpaccio with hazelnut gremolata (virgin sauce with parsley, garlic, lemon, and hazelnuts).
"Perfect Egg" with truffle cream, pickles, croutons, and Vieux Rodez cheese shavings.
Choice of Main Course :
Duck Confit Pastilla with foie gras, potatoes, and reduced jus.
Vieux Rodez Risotto (local Aveyron cheese), garlic and parsley crumble, herb oil.
Dessert :
Apple & Pear Duo: Apple puff pastry, honey-poached pear, and tonka bean cream.
Join us for a romantic evening featuring high-quality ingredients and local flavors.
