Sale of local produce.
Bread (delivery on Tuesdays, Saturdays and Sundays/baking point of the Grocery Store from Tuesday to Sunday) and pastries (baking point of the Grocery Store), pastries, organic ice creams and sorbets, cheese and cold cuts, sandwiches, quiches and pizzas, mixed salads and cold cuts/cheese plate from the Grocery Store (from June to September), local, regional, organic products and souvenirs.
