Repère gourmand de l'Embucaïre

At the gates of Montauban, a gourmet landmark by l'embucaïre, is the new spot where you can come and enjoy yourself and have a good time with friends, family or colleagues. Thomas offers here a dive into the best of South-West gastronomy. Well surrounded by a team of talented women, he officiates in the dining room, and chef Clémence Campredon works wonders in the kitchen.

Everything here comes from the short circuit, from meat to fruit and vegetables, not forgetting the hazelnuts from the nearby Castaneas farm.

As in the canteens of yesteryear, the atmosphere of the restaurant is warm, friendly and elegant. Gourmets will recognize iconic objects such as the almond dryers or the ham slicer... The restaurant also has a grocery side full of delicious Tarn-et-Garonne products.