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Saint Louis

in Castelsarrasin
  • Traditional and Norman cuisine restaurant.

  • Fresh seasonal products, foie gras, cassoulet, duck confit. Regional cuisine Opening :
    Monday: Closed
    Tuesday 12:00–13:30
    Wednesday 12:00–13:30, 19:30–20:30
    Thursday 12:00–13:30, 19:30–20:30
    Friday 12:00–14:00, 19:30–20:30
    Saturday 12:00–13:30, 19:30–20:30
    Sunday 12:00–13:30
    Services :Today's special and children's menu
  • Capacity
    • People :  70 place setting
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Terrace
    • Air conditioning
    • Air conditioned restaurant
  • Services
    • Pets welcome
Rates
Payment methods
  • Bank/credit card
  • Check
  • Chèques Vacances
  • Cash
  • Titres restaurant (vouchers)
Openings
Openings
  • All year 2022
    Opened Everyday