Saint Louis
in Castelsarrasin
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Traditional and Norman cuisine restaurant.
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Fresh seasonal products, foie gras, cassoulet, duck confit. Regional cuisine Opening :
Monday: Closed
Tuesday 12:00–13:30
Wednesday 12:00–13:30, 19:30–20:30
Thursday 12:00–13:30, 19:30–20:30
Friday 12:00–14:00, 19:30–20:30
Saturday 12:00–13:30, 19:30–20:30
Sunday 12:00–13:30
Services :Today's special and children's menu
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