This thousand-year-old mill produces conventional flours (wheat, rye, buckwheat, corn, chestnut) and organic flours (wheat, spelt). Production of bread-making and special soft wheat flours from local producers.
Conventional special preparations (7 cereals, 7 seeds)
Organic special preparations (flours composed of cereals and seeds, flour composed of country bread, rye flour)
Various other products (mixture of 6 seeds, sesame seeds, dry yeast, gluten-free bread mix).
Sale only on order.
Organic special preparations (flours composed of cereals and seeds, flour composed of country bread, rye flour)
Various other products (mixture of 6 seeds, sesame seeds, dry yeast, gluten-free bread mix).
Sale only on order.
