Société Meunière de Montricoux
Cereals and derivative products, Producer, Producer Bio
in Montricoux
-
This thousand-year-old mill produces conventional flours (wheat, rye, buckwheat, corn, chestnut) and organic flours (wheat, spelt). Production of bread-making and special soft wheat flours from local producers.
-
Conventional special preparations (7 cereals, 7 seeds)
Organic special preparations (flours composed of cereals and seeds, flour composed of country bread, rye flour)
Various other products (mixture of 6 seeds, sesame seeds, dry yeast, gluten-free bread mix).
Sale only on order.
-
-
Environment
-
-
-
Spoken languages
-
-
-
-
-
Services
-
-
Services
-
Openings
- All year
-
Monday8:30 AM - 12:00 PM2:00 PM - 5:00 PM
-
Tuesday8:30 AM - 12:00 PM2:00 PM - 5:00 PM
-
Wednesday8:30 AM - 12:00 PM2:00 PM - 5:00 PM
-
Thursday8:30 AM - 12:00 PM2:00 PM - 5:00 PM
-
Friday8:30 AM - 12:00 PM2:00 PM - 4:00 PM
