Jean-Luc, pastry chef and chocolatier, and above all a passionate artisan, delights you with his 100% Ecuadorian cocoa chocolates from "Montauriol," a specialty of Tarn-et-Garonne.
Jean-Luc puts his passion and expertise as a chocolatier at the service of chocolate lovers.
He creates exquisite blends of fine handcrafted grand cru chocolate.
From October to April, both individuals and professionals can choose from a wide range of chocolate creations.
Many options and flavors are available in boxes, gift sets, decorations, or for direct sale.
Perfect for gifting or indulging yourself – a true treat!
Treat yourself, don’t forget to place an order!
He creates exquisite blends of fine handcrafted grand cru chocolate.
From October to April, both individuals and professionals can choose from a wide range of chocolate creations.
Many options and flavors are available in boxes, gift sets, decorations, or for direct sale.
Perfect for gifting or indulging yourself – a true treat!
Treat yourself, don’t forget to place an order!
