Elegant display cases will offer you a wide variety of dishes, classic or exceptional, from local producers. Foie gras, truffles, stuffed capons, Iberian charcuterie, fish and seafood (on order), matured cheeses, and for desserts, varieties of logs, iced desserts
to be accompanied by selected wine or champagne.
The restaurant offers many pastries and between 8 to 10 different starters and dishes per day to take away. In a sustainable development approach, the dishes are served in compostable containers.
Catering service, take-away meals. Group meals, weddings, communions, baptisms, birthdays. Seminars and evening events. Open all year round. Closed on Monday and Tuesday. Restaurant gîte : rental of gîtes (2 to 6 people) by the week or by the night.
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