Description
The Domaine de Garlin produces a complete range of red, rosé, and white wines, and also offers high‑quality table grapes. On this diversified farm, a few hectares are devoted to fruit growing, market gardening, and cereals.
Farm‑gate sales are available by appointment only.
A family property since 1903, the Domaine de Garlin is now driven by the partnership between Jean and his daughter Axelle, who represents the fifth generation. Together, they are committed to producing convivial wines in historic cellars, where each cuvée combines tradition and quality.
The vineyard covers 9 hectares of clay‑loam soils, providing ideal conditions for emblematic grape varieties to flourish:
– Red and rosé: Tannat, Cabernet Franc, Merlot, Malbec, and Abouriou.
– White: Petit Manseng and Sauvignon Blanc, grown on a micro‑parcel.







