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Gaec of La Maurinie
Cereals and derivative products, Producer
in Molières
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Farmer-baker installed since 2006 on the hillsides of Molières
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The main activity of this organic family farm is to produce wheat and small spelt of old varieties to make several kinds of fresh PURE SOURDOUGH bread, 100 percent made from their fresh flour and baked in a wood oven. Cereal maker-miller-baker, Miguel and Térésa also offer you ancient wheat flours ground in the Astrié stone mill, chickpeas, lentils, lentil flour and chickpea flour.
Sale every Friday: directly at the bakery, at DRIVE FERMIER DE MOLIERES https://app.cagette.net/group/7791,...The main activity of this organic family farm is to produce wheat and small spelt of old varieties to make several kinds of fresh PURE SOURDOUGH bread, 100 percent made from their fresh flour and baked in a wood oven. Cereal maker-miller-baker, Miguel and Térésa also offer you ancient wheat flours ground in the Astrié stone mill, chickpeas, lentils, lentil flour and chickpea flour.
Sale every Friday: directly at the bakery, at DRIVE FERMIER DE MOLIERES https://app.cagette.net/group/7791, at Biocoop and at Sédona in Caussade, at EVEIL in SEPTFONDS.
Sale every Saturday morning at the MONTAUBAN farmers' market (near the prefecture)
Sale every Sunday morning on the SAINT AUBIN market in Toulouse.
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