Gaec of La Maurinie

Oils, spices and condiments
Biscuits
Cereals and derivative products
Oil
Producer
Producer Bio

500 chemin du pech de la Peyriere, 82220 Molières

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Organic family farm producing sourdough breads made from ancient wheat and spelt, baked in a wood-fired oven. On-site milled flours, legumes and direct sales at markets and the bakery.

This organic family-run farm grows ancient varieties of wheat and spelt, transformed on site into fresh sourdough breads made exclusively with their own freshly milled flour and baked in a wood-fired oven.
Farmers, millers and bakers, Miguel and Térésa oversee every step from field to loaf. They also offer stone-ground flours milled on an Astrié mill, as well as chickpeas, lentils, lentil flour and chickpea flour.

Where to buy:
- Friday, 5–7 pm: direct sales at the bakery, Molières Farmers’ Drive and Sédona in Caussade
- Saturday morning: Montauban producers’ market (near the prefecture)
- Sunday morning: Saint-Aubin market, Toulouse