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Gaec of La Maurinie

Cereals and derivative products, Producer in Molières
  • Farmer-baker installed since 2006 on the hillsides of Molières

  • A small family farm of 40 hectares, run under organic farming methods, whose main activity is to produce wheat and small spelt of ancient varieties to make sourdough breads baked in a wood-fired oven.Cerealist-miller-baker, Miguel and Térésa offer you the chance to enjoy ancient wheat flours freshly ground thanks to the Astrié mill with a stone grinder. But also chickpeas, lentils, lentil flour, buckwheat flour and chickpea flour, several kinds of fresh bread, biscuits,...Direct sale at the...
    A small family farm of 40 hectares, run under organic farming methods, whose main activity is to produce wheat and small spelt of ancient varieties to make sourdough breads baked in a wood-fired oven.Cerealist-miller-baker, Miguel and Térésa offer you the chance to enjoy ancient wheat flours freshly ground thanks to the Astrié mill with a stone grinder. But also chickpeas, lentils, lentil flour, buckwheat flour and chickpea flour, several kinds of fresh bread, biscuits,...Direct sale at the bakery, order on the website, and collect your Drive on Friday.
  • Spoken languages
    • French
Services
  • Services
    • Sales on site
Rates
Payment methods
  • Check
  • Cash