
The Regalsoupe
Restaurant, Traditional cooking, Fish, Traditional French cooking, Tripe, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Sea food, Cuisine from the south-west, Vegetarian dishes
in Caussade
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Le RégalSoupe in Caussade: homemade Lyonnaise and South-Western cuisine by Chef Philippe Gremeret. Dishes, soups, and custom menus. Catering service available. Calm, friendly setting, perfect for quick meals or special occasions.
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Le RégalSoupe in Caussade brings together the flavors of Lyon and the South-West of France in homemade dishes. Chef Philippe Gremeret, trained at Paul Bocuse and renowned Lyonnaise establishments, offers traditional recipes with a creative touch, including hearty and flavorful soups.
Whether for a gourmet meal, a quick lunch, or a special occasion (Mother’s Day, New Year’s Eve…), the restaurant welcomes you in a calm and friendly setting, away from the bustle of the main road.
Le...Le RégalSoupe in Caussade brings together the flavors of Lyon and the South-West of France in homemade dishes. Chef Philippe Gremeret, trained at Paul Bocuse and renowned Lyonnaise establishments, offers traditional recipes with a creative touch, including hearty and flavorful soups.
Whether for a gourmet meal, a quick lunch, or a special occasion (Mother’s Day, New Year’s Eve…), the restaurant welcomes you in a calm and friendly setting, away from the bustle of the main road.
Le RégalSoupe also offers tailor-made catering: Chef Philippe Gremeret brings the richness of Lyonnaise and South-Western cuisine to your home or events and can create a personalized menu to suit your wishes.
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Rates 2026
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A la carteFrom 14 €
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Adult menuFrom 16 €
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Child menuFrom 10 €
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Dish of the dayFrom 10 €
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Menu of the dayFrom 16 €
Openings
- All year
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Monday6:30 PM - 9:00 PM11:30 AM - 1:30 PM
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Tuesday6:30 PM - 9:00 PM11:30 AM - 1:30 PM
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Wednesday11:30 AM - 1:30 PM
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ThursdayClosed-
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Friday6:30 PM - 9:00 PM11:30 AM - 1:30 PM
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Saturday6:30 PM - 9:00 PM11:30 AM - 1:30 PM
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Sunday6:30 PM - 9:00 PM11:30 AM - 1:30 PM


