The Regalsoupe
Restaurant, Lactose-free dishes, Vegan cuisine, Traditional French cooking, offers dishes "homemade", Gluten-free dishes, Cuisine from the south-west, Traditional cooking
in Caussade
From :
9€
Adult menu
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Restaurant offering specialities from Lyon and the South West
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Discover the Lyon recipes and the chef's complete soups! The Chef, trained at Bocuse's in Colonge au Mont d'Or, then went on to work in the famous kitchens of M. Bertoly's Quatre Saisons, Philippe Chavant's La Tour Rose, Le Tonnelier, Le Saint Pierre... prestigious restaurants in Lyon, the land of gastronomy. For a gastronomic menu, for a small meal on the go or a special evening, Mother's Day, New Year's Eve, etc... This restaurant is worth a visit and a discovery that will not disappoint...
Discover the Lyon recipes and the chef's complete soups! The Chef, trained at Bocuse's in Colonge au Mont d'Or, then went on to work in the famous kitchens of M. Bertoly's Quatre Saisons, Philippe Chavant's La Tour Rose, Le Tonnelier, Le Saint Pierre... prestigious restaurants in Lyon, the land of gastronomy. For a gastronomic menu, for a small meal on the go or a special evening, Mother's Day, New Year's Eve, etc... This restaurant is worth a visit and a discovery that will not disappoint you. Discover also the catering services of Philippe Gremeret. This Lyonnais will introduce your guests to the traditional cuisine of his native region or, more classically, the dishes you choose to treat your guests to.
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Capacity
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Spoken languages
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Groups (Max capacity)
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Services
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Activities
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Equipment
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Services
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Rates
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Payment methods
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Rates 2024
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A la carteFrom 9 € to 19 €
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Adult menuFrom 15 € to 31 €
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Child menu9 €
Openings
- All year
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Monday6:30 PM - 9:00 PM
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Monday11:30 AM - 1:30 PM
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Tuesday6:30 PM - 9:00 PM
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Tuesday11:30 AM - 1:30 PM
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Wednesday11:30 AM - 1:30 PM
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Friday6:30 PM - 9:00 PM
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Friday11:30 AM - 1:30 PM
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Saturday6:30 PM - 9:00 PM
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Saturday11:30 AM - 1:30 PM
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Sunday11:30 AM - 1:30 PM