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The Regalsoupe

Restaurant, Traditional French cooking, Vegetarian cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade", Cuisine from the south-west, Traditional cooking in Caussade
From :  14,9 Adult menu
  • Restaurant offering specialities from Lyon and the South West

  • Discover the Lyon recipes and the chef's complete soups! The Chef, trained at Bocuse's in Colonge au Mont d'Or, then went on to work in the famous kitchens of M. Bertoly's Quatre Saisons, Philippe Chavant's La Tour Rose, Le Tonnelier, Le Saint Pierre... prestigious restaurants in Lyon, the land of gastronomy. For a gastronomic menu, for a small meal on the go or a special evening, Mother's Day, New Year's Eve, etc... This restaurant is worth a visit and a discovery that will not disappoint...
    Discover the Lyon recipes and the chef's complete soups! The Chef, trained at Bocuse's in Colonge au Mont d'Or, then went on to work in the famous kitchens of M. Bertoly's Quatre Saisons, Philippe Chavant's La Tour Rose, Le Tonnelier, Le Saint Pierre... prestigious restaurants in Lyon, the land of gastronomy. For a gastronomic menu, for a small meal on the go or a special evening, Mother's Day, New Year's Eve, etc... This restaurant is worth a visit and a discovery that will not disappoint you. Discover also the catering services of Philippe Gremeret. This Lyonnais will introduce your guests to the traditional cuisine of his native region or, more classically, the dishes you choose to treat your guests to. Service 11.30am-1.30pm and 6.30pm-9pm Closed Wednesday evening and Thursday
  • Capacity
    • People :  65 place setting
    • People :  20 Dining tables outside
  • Spoken languages
    • French
Services
  • Activities
    • Activity
    • Entertainment evenings
    • Karaoke
  • Equipment
    • Bar
    • Terrace
    • Air conditioning
    • Car park
    • Baby chair
    • Covered terrace
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant
    • Takeaway/cooked dishes
    • Caterer
    • Home delivery
    • Brunch
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)
  • Rates 2022
  • Rates 2023
  • A la carte
    From 10 € to 18.50 €
  • Adult menu
    From 14.90 € to 29.50 €
  • Child menu
    9 €
  • A la carte
    From 10 € to 18.50 €
  • Adult menu
    From 14.90 € to 29.50 €
  • Child menu
    9 €
Openings
  • All year
  • Monday
    6:30 PM - 9:00 PM
  • Monday
    11:30 AM - 1:30 PM
  • Tuesday
    6:30 PM - 9:00 PM
  • Tuesday
    11:30 AM - 1:30 PM
  • Wednesday
    11:30 AM - 1:30 PM
  • Friday
    6:30 PM - 9:00 PM
  • Friday
    11:30 AM - 1:30 PM
  • Saturday
    6:30 PM - 9:00 PM
  • Saturday
    11:30 AM - 1:30 PM
  • Sunday
    11:30 AM - 1:30 PM