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The farm of the Moulin à Vent

Fresh and cut meats, Producer in Saint-Nicolas-de-la-Grave
  • The Farm "Moulin à Vent", in St Nicolas de la Grave, recommends packages of pork labeled "Bleu blanc cœur", with various pieces to cook and grill and charcuterie. Possibility to order.

  • Animals fed, raised and processed on the farm by the producer. Delivery within a radius of 30 km around St Nicolas de la Grave and in the relay points of Montauban and Valence d'Agen.
    Direct sale on the farm only by appointment.
    For any other information please contact us by phone.
  • Spoken languages
    • French
  • From January 3, 2024 until December 31, 2024
    Open Everyday
    * Please contact before your arrival.