Le Panier Du Quercy opens its doors to offer you regional products as well as a catering space to take away or on order for your group meals.
Catering/cooked dishes:
Every day, we prepare different seasonal dishes made on the spot from fresh products, quiche, pie, dish in sauce, roast, cooked vegetables, various salads, small desserts .....
Rotisserie :
Every Saturday and Sunday morning, roasted chickens are in the spotlight, only yellow farm chickens "red label" from Périgord (1.7 kg raw), minimum 81 days breeding 100% vegetable food.
On order by Wednesday at the latest, duck, guinea fowl, quail, roast pork.
Gourmet grocery/basket of local produce. Primeur fruits & vegetables. Butcher's shop/charcuterie. Cannery/foie gras. Wine cellar & Liqueur.
Charter "Produits en Pays Midi-Quercy". The local businesses commit themselves to buy as much as possible from local producers and craftsmen and to identify and promote the origin of local products.
Every day, we prepare different seasonal dishes made on the spot from fresh products, quiche, pie, dish in sauce, roast, cooked vegetables, various salads, small desserts .....
Rotisserie :
Every Saturday and Sunday morning, roasted chickens are in the spotlight, only yellow farm chickens "red label" from Périgord (1.7 kg raw), minimum 81 days breeding 100% vegetable food.
On order by Wednesday at the latest, duck, guinea fowl, quail, roast pork.
Gourmet grocery/basket of local produce. Primeur fruits & vegetables. Butcher's shop/charcuterie. Cannery/foie gras. Wine cellar & Liqueur.
Charter "Produits en Pays Midi-Quercy". The local businesses commit themselves to buy as much as possible from local producers and craftsmen and to identify and promote the origin of local products.
