Le RégalSoupe in Caussade: homemade Lyonnaise and South-Western cuisine by Chef Philippe Gremeret. Dishes, soups, and custom menus. Catering service available. Calm, friendly setting, perfect for quick meals or special occasions.
Le RégalSoupe in Caussade brings together the flavors of Lyon and the South-West of France in homemade dishes. Chef Philippe Gremeret, trained at Paul Bocuse and renowned Lyonnaise establishments, offers traditional recipes with a creative touch, including hearty and flavorful soups.
Whether for a gourmet meal, a quick lunch, or a special occasion (Mother’s Day, New Year’s Eve…), the restaurant welcomes you in a calm and friendly setting, away from the bustle of the main road.
Le RégalSoupe also offers tailor-made catering: Chef Philippe Gremeret brings the richness of Lyonnaise and South-Western cuisine to your home or events and can create a personalized menu to suit your wishes.
Whether for a gourmet meal, a quick lunch, or a special occasion (Mother’s Day, New Year’s Eve…), the restaurant welcomes you in a calm and friendly setting, away from the bustle of the main road.
Le RégalSoupe also offers tailor-made catering: Chef Philippe Gremeret brings the richness of Lyonnaise and South-Western cuisine to your home or events and can create a personalized menu to suit your wishes.











