The Regalsoupe
Restaurant, Traditional cooking, Fish, Sea food, Traditional French cooking, Tripe, Cuisine from the south-west, Lactose-free dishes, offers dishes "homemade", Gluten-free dishes, Vegetarian dishes
in Caussade
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Le RégalSoupe - Lyon & Southwest Flavors in Caussade
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Discover Le RégalSoupe, where Lyonnaise cuisine meets the generous flavors of the Southwest. Chef Philippe Gremeret, trained under Paul Bocuse and in renowned Lyonnais kitchens, offers homemade dishes that combine tradition and creativity, along with hearty and flavorful soups.
Whether for a gourmet meal, a quick bite, or a special occasion (Mother’s Day, New Year’s Eve…), Le RégalSoupe welcomes you in a calm and friendly setting, away from the hustle and bustle of the main road.
The...Discover Le RégalSoupe, where Lyonnaise cuisine meets the generous flavors of the Southwest. Chef Philippe Gremeret, trained under Paul Bocuse and in renowned Lyonnais kitchens, offers homemade dishes that combine tradition and creativity, along with hearty and flavorful soups.
Whether for a gourmet meal, a quick bite, or a special occasion (Mother’s Day, New Year’s Eve…), Le RégalSoupe welcomes you in a calm and friendly setting, away from the hustle and bustle of the main road.
The restaurant also offers a tailored catering service: Philippe Gremeret brings the richness of Lyonnaise and Southwest cuisine to your home or events, or creates a personalized menu according to your wishes.
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Rates 2026
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A la carteFrom 14 €
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Adult menuFrom 16 €
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Child menuFrom 10 €
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Dish of the dayFrom 10 €
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Menu of the dayFrom 16 €
Openings
- All year
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Monday6:30 PM - 9:00 PM11:30 AM - 1:30 PM
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Tuesday6:30 PM - 9:00 PM11:30 AM - 1:30 PM
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Wednesday11:30 AM - 1:30 PM
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ThursdayClosed-
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Friday6:30 PM - 9:00 PM11:30 AM - 1:30 PM
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Saturday6:30 PM - 9:00 PM11:30 AM - 1:30 PM
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Sunday6:30 PM - 9:00 PM11:30 AM - 1:30 PM
