The Rasquil
The Rasquil is a brioche cake with natural lemon zest made in Saint-Nicolas-de-la-Grave.
Img 1371The “Gâteau d’Oc”
Gilles Quèbre, pastry chef and chocolatier from Moissac, has created a new cake made in Occitania, it is a cake with almond paste and creamy in Chasselas grape.
P77 Gateau D'ocThe Golden Grain
Cédric and Aurélie Morreto’s chocolate and pastry shop in Moissac produces the famous golden grain, a recipe created in 1954, with dark chocolate, Chasselas seed and a little bit of Armagnac.
JpegLa Montalbane
In Montauban, everyone knows Maison Mauranes for its delicious bread and its sweet specialities such as “la montalbane”.This cake is composed by candied fruits and brioche scratted of sugar.
Part MountalbaneThe “boulets de Montauban”
Maison Pécou, already renowned for its sugared almonds, has developed this speciality, an Hazelnut coated by chocolate.
The bonbons flingueurs
The “bonbons flingueurs”, crispy roasted hazelnuts and peanuts coated with acacia gum and milk chocolate are a reference to Lautner’s film and the character played by Lino Ventura.
P77 Alexandres Bonbons Flingeurs Dsc 0104The macaroon of Lauzerte
Raymond IV, the famous Count of Toulouse, used to have this home-made delicacy delivered to him every day. Today, this ancestral expertise is perpetuated by the Bonnefous family, who have preserved its authentic almond flavour.
P77 Macaron De Lauzerte
