The Golden Grain
Cédric and Aurélie Morreto’s chocolate and pastry shop in Moissac produces the famous golden grain, a recipe created in 1954, with dark chocolate, Chasselas seed and a little bit of Armagnac.
In Montauban, everyone knows Maison Mauranes for its delicious bread and its sweet specialities such as “la montalbane”.This cake is composed by candied fruits and brioche scratted of sugar.
The bonbons flingueurs
The “bonbons flingueurs”, crispy roasted hazelnuts and peanuts coated with acacia gum and milk chocolate are a reference to Lautner’s film and the character played by Lino Ventura.
The macaroon of Lauzerte
Raymond IV, the famous Count of Toulouse, used to have this home-made delicacy delivered to him every day. Today, this ancestral expertise is perpetuated by the Bonnefous family, who have preserved its authentic almond flavour.