




Located in front of the forecourt of the Abbey Saint-Pierre, in Moissac, in an elegant and refined decor, the FLORENTIN restaurant invites you on a gastronomic journey to the heart of the South-West.
The chef, Thierry Boniface, distills his know-how with the seasons, with fresh, quality products from the market. Authentic cuisine, combining tradition and modernity. From duck foie gras to Chasselas de Moissac, taste our treasures of Tarn-et-Garonne. The most gourmet will be able to taste our homemade desserts (the “Moissac” ice-cream cup, the sabayons with seasonal fruits,…) and the sorbets and ice creams from Maître Glacier Philippe Faur.
Services offered
Quality standards
Quality standards
Le Routard Hôtels et Restos de France
Michelin
Petit Fûté
Gault MillauPayment methods
Payment methods
Payment methods
Cash
Titres restaurant (vouchers)
Bank/credit card
Travellers ChequeCapacity
Capacity
65 place setting
110 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Openings
Openings
From 2 January 2026 until 23 December 2026
From 2 January 2026 until 23 December 2026
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Sunday
10:00 - 22:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Cycle track/route within 500 m
